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The Amaretto is an Italian liqueur production that came from the town of Saronno. The Amaretto is a type of liquor that combines the sweetness of apricot kernels with bitter almonds. Its alcohol content is between 25 and 30 degrees.
The Amaretto is an alcoholic who can be taken as a digestive but is also used to combine with refreshments and it can be a cocktail ingredient. The Amaretto can also be used as an ingredient in some kind of sweets as tiramisu or creating some biscuits called "amaretti".
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Alcohol abuse can be dangerous. Drink with moderation.