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Amaretto strong> is an Italian liqueur production came from the town of Saronno. Amaretto strong> is a type of alcohol that combines the sweetness of apricot and the bitter almond. Its alcohol content is between 25 and 30 degrees.
Amaretto strong> is an alcohol that can be considered as a digestive, but it is also used to be combined with refreshments or as a cocktail ingredient.
Amaretto strong> can also be used as an ingredient in desserts such as tiramisu or cookies called "amaretti".
The name is a diminutive of the Italian amaro, meaning "bitter,"
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